How do you make no bake cheese cake?

Okay you sure could use homemade whipped cream but I think cool whip holds up far better.

Here is how I make my no-bake cheesecake.

Basic no-bake cheese cake:

1 grahm cracker crust home made or store bought. Sorry when I make it I don’t measure anything out, and I also like to bake mine for about 10 min in a 350 degree oven so it is nice and crisp.

So bake the crsut and set aside to cool.

Then all you need is:

1 package cream cheese-softened
1 large tub cool whip
1 tsp vanilla

Beat the cream cheese well. Then gently fold in 1/2 the whipped cream. Pour into the pie shell and rfirdgerate.

Top with more cool whip before serving.

Now the above is very very basic but you could change it up in so many ways. Here are a few ideas.

Mix in to the cream cheese:

1/4 cup peanut butter
Choc syrup
conecrated fruit juice or drink mixes-Un-diluted
Jams
Crushed/chopped candy bars
crushed peppermint candies
melted candy bars or choc chips
small chopped fresh or canned fruit

Toppings:

more whippe cream
choc, caramel or strawberry sauce
pie fillings
make a glaze of meted down jams/preserves
choppped nuts
lemon, lime or orange “twists”-okay that’s more of a garnish.

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