Blueberry Cheesecake
help how do you make blueberry cheesecake?
Blueberry Swirl Cheesecake From Taste of Home
SERVINGS 12
METHOD Baked
PREP 20 min.
COOK 40 min.
TOTAL 60 min.
INGREDIENTS
1 package (12 ounces) frozen blueberries, thawed
1 tablespoon sugar
1 tablespoon water
1-1/2 teaspoons cornstarch
CRUST:
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3 eggs
1/4 cup lemon juice
DIRECTIONS
In a food processor or blender, process the blueberries, sugar, water and cornstarch until blended. Transfer to a heavy saucepan; bring to a boil. Reduce heat; cook and stir over medium heat for 2 minutes or until thickened. Set aside 6 tablespoons for filling. Refrigerate remaining sauce for topping.
Combine crust ingredients. Press onto the bottom of a greased 9-in. springform pan; set aside. In a mixing bowl, beat the cream cheese and milk until smooth. Add eggs; beat on low just until combined. Add lemon juice; beat just until blended. Pour half of the filling over crust; top with half of the reserved blueberry sauce. Repeat layers. Cut through filling with a knife to swirl blueberry sauce. Place pan on a baking sheet.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve with chilled blueberry sauce. Yield: 12 servings.
How To Make Cheesecake – A Baked Blueberry Cheesecake
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