Popular Gourmet Cakes recipe

Gone are by days where cakes were considered as luxury, now a days cakes are part and parcel of every day’s life and also finds it place in Sunday dinner, at church socials or birthdays. Most of us think that gourmet cakes is hard to make, but it is a wrong notion, since gourmet cakes are one of the easiest deserts to make.

You just peep into google or yahoo website and just type in the search box for “elegant Gourmet Cake Recipes” and click. You may find numerous sites offering free gourmet cake recipes such as Ice Cream Cakes, Walnut Mud Cake, Sydney Mud cake, Pear and Raspberry Cake, Russian Cheesecake, Bailey’s Marbled Cheesecake, Chocolate Peanut Butter Cheesecake and thee are just few examples.

I think most of us know that by using crock-pots, quick and easy dishes can be made and to start them in the sunup and have them ready when you come back from your office. Now we are going to look after one of the best recipe of gourmet cakes viz., Ice cream cakes.

Ice cream cakes are considered to be a gourmet cakes since it is something special. Actually they are a perfectly blended with creamy and rich ice cream with smooth frosting and moist cake. These gourmet deserts can be made easily with little bit of imagination and store bought ingredients.

You should go for shopping to get the ingredients for this gourmet cake. You require fresh chocolate as garnish or fresh fruits, frozen whipped topping, your favorite ice cream flavor, and Angel food cake.

After getting all your ingredients from shopping, keep the ice cream and cake in the freezer for about two hours. You should thaw the frozen whipped topping on the counter itself for at least 30 minutes and now piece the fresh chocolate or fresh fruit into decorative pieces to beautify the gourmet cake top. After freezing your ice cream in the freezer for 2 hours, take those items outside the freezer and thaw them for thirty minutes. Now remove The Cake also from the freezer and slice it into three pieces horizontally.

To produce a wonderful gourmet cake of ice cream origin, stir the ice cream with a wooden spoon till it becomes creamy and smooth. Now it is a time to frost your favorite flavor of ice cream between the layers of cake. Once you have finished the assembling of the gourmet cake, frost with the whipped topping outside the cake. Now you can garnish your gourmet ice cream cake with your favorite fresh fruit slices or Chocolates.

Keep back the cake into the freezer until you are ready for your dinner. You can be sure that this recipe of gourmet cake of ice cream is top quality and will give you a perfect dinner or desert.

About the Author

Easy Cheesecake Recipes : Easy Chocolate Cheesecake Recipe

Betty Crocker Just Cupcakes (Hardcover) $9.96 A tempting assortment of one hundred terrific cupcake recipes ranges from everyday treats like Chocolate Chip Cheesecake Swirl Cupcakes to tempting sweets such as Baby Bootie Shower Cakes for special occasions, accompanied by full-color photography and…

500 Best Muffin Recipes (Paperback) $13.16 The author of four cookbooks on thousands of baking recipes shares her insights in muffin making, offering instructions for preparing bran, blueberry, lemon banana oat bran, cheddar cheese, chocolate cheesecake, cinnamon coffee cake, peanut butter and …

The Cake Mix Doctor by Anne Byrn (Paperback) $9.06 Recipes include Chocolate Pistachio Cake, Pecan Pie Cake, Almond Cream Cheese Pound Cake, Cranberry Oat Crumble Bars, Fruit Pizza, and a Christmas Gingerbread House.

The Ultimate Muffin Book (Paperback) $11.43 Presents a delicious array of more than six hundred recipes and variations for different types of muffins, ranging from traditional corn and blueberry muffins to Margarita and Lychee muffins, Chocolate Chip Fudge and Cheesecake muffins, to savory Pizza…

Sweet Serendipity (Hardcover) $13.3 A sumptuous array of decadent desserts and sinful treats from New York`s popular Serendipity 3 dessert restaurant encompasses seventy-five recipes for such dishes as Cheesecake Vesuvius, Strawberry Fields Sundae, Chocolate Chip Pizza, Chocolate Blackou…

Sweet Home (Hardcover) $12.73 A cookbook divided into such sections as Preserving, Celebrating, Giving and Creating, not only provides recipes–including Cloudberry Krumkaker Cones, Spooktacular Cheesecake, Kahlua Pound Cake and Chocolate Mudslide Cookies–but also explains how to …

101 Things to Do with Chocolate $7.99 Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites.

Almost from Scratch: 600 Recipes for the New Convenience Cuisine $0.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds –happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will

Cheese Greats $29.95 If you like Cheese, you need this book. With 675 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.If you love Cheese then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make.There is an excellent recipe for Basil Cheese Torta with Red Bell Pepper Strips and Pine Nut and a wonderful White Chocolate Mousse Cheesecake with Sun-Dried Cherries. My favorite Cheese dishes are the slightly sweet ones like Strawberry Cheesecake with Pecan – Gingersnap Crust. There is also a wonderful Lasagna with Spinach, Wild Mushrooms and Three Cheeses. There is also a really nice Buffalo Chicken Wings with Blue Cheese Dipping Sauce which are very easy to make yourself.This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them. These Cheese Dishes really stand out in this great book: Salad of Fresh Fava Beans with Pecorino Romano Cheese; Bacon, Avocado, And Cheese Omelets With Tomato Salsa; Calzone Alla Napoletana (Ham and Cheese Turnovers); Cranberry Cheesecake With Cranberry Orange Compote; Boboli Pizza with Garlic, Peppers and Goat Cheese; Light and Easy Chocolate Cheese Filled Angel Cake; Brownies ( German Sweet Chocolate Cream Cheese ); Carrot Cake with Marmalade Cream Cheese Frosting; Chocolate Potato Cake with Cream Cheese Frosting and Jalapenos Stuffed with Chorizo and Cream Cheese.Yummy!! Definitely great comfort food for All Seasons.

Chocolate Galore $0.01 Chocolate Galore will reaffirm your belief that chocolate is one of life’s perfections, no matter what its guise: whether cake, truffle, ice-cream, mousse, roulade, macaroon, or pudding. This comprehensive collection of chocolate recipes is an excellent library of all-time classics and firm favorites that will have the whole family pleading for more. Author Caroline Barty has added a number of innovative and tantalizing recipes that explore the latest taste sensations–mixing the likes of chilli, pepper, turmeric and other exotic spices to create a new realm of chocolate flavors. In Chocolate Galore, you’ll find recipes for the ubiquitious double chocolate chip cookie and triple chocolate brownie as well as an exciting version for a layered white chocolate cheesecake, choc-swirled banana bread and choc granita.

Cupcakes $1.99 Discover the Joy of Cupcakes!It’s no surprise cupcakes are so popular—they’re petite, they’re sweet, and they’re perfect for parties, snacks, desserts and any other time you need a treat. This new cookbook from Betty Crocker gives you more than 80 great cupcake recipes, from everyday cupcakes like Chocolate Chip Cheesecake Swirl Cupcakes to elegant special-occasion sweets like Anniversary White Truffle Cupcakes. So prepare to be popular. With recipes like these, crowd-pleasing cupcakes are a breeze. Open the book for:• Cupcakes for every occasion—more than 80 easy, delicious recipes including everyday treats, seasonally themed cupcakes and cupcakes for kids• Chapters featuring festive cupcakes for celebrations and holidays• A basics chapter covering batters, fillings, frostings and glazes• 51 adorable color photographs

Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover $14.99 Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn’s Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it’s high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.

Deliciously Decadent Cheesecake Recipes – 90 Delicious Recipes Inside! – Chocolate Velvet Cheesecake, Cookies and Cream Cheesecake, Creamy Chilled Cheesecake, Chocolate Raspberry Cheesecake, Arizona Sunset Cheesecake, and many more… $2.99 eBook Depot (Editor),NOOK Book (eBook), English-language edition,Pub by S.H.W.

Dulc? $14.99 The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulcé: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Piña Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Crème, and more.

Fearless Baking: Over 100 Recipes That Anyone Can Make $10.9 With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.” This surefire guide to turning out delicious

Fearless Baking: Over 100 Recipes That Anyone Can Make $0.99 With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you’re a first-time baker, you’ll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you’ve envied in others’ homes. If you’re an experienced baker, you’ll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful “Baking Answers” section to anticipate questions or problems and explain the baking ideas or techniques that the recipe introduces or emphasizes. In addition, the directions not only include tips for visual measurement but also often provide descriptive instructions for recognizing when a batter is properly mixed or an item is done. Each chapter builds on skills and techniques that have been previously explained. Beginning with the simplest recipe (for Perfectly Easy Chocolate Chip Butterscotch Blondies) in “Just Stir and Bake,” you progress to Glazed Fresh Raspberry Pie in “No-Roll Crusts with Simple Fillings,” Butter Shortbread Cut-outs in “Mixing a Smooth Dough,” and Deep South Pound Cake in “Mixing a Smooth Batter.” Now go on to Cranberry Eggnog Cake with Bourbon Butter Frosting in “Putting the Frosting with the Cake,” Apple and Hazelnut Macaroon Tart in “Rolled Crusts for Pies and Tarts,” Orange Meringue Ice Cream Cake in “Whipping Eggs for Cakes and Meringues,” and Dark Chocolate Cupcakes with Fudge Frosting in “Baking with Chocolate.” Finally, wow family and friends with Aunt Elaine’s Mocha Whipped Cream Shadow Cake from “Whipping Cream for Cakes, Pies, and Pastries,” and the Pumpkin Pecan Praline Cheesecake from “Melting Sugar for Caramel and Praline.” This surefire guide to turning out delicious

Light Desserts $7.95 Now indulge your sweet tooth – absolutely guilt free. These recipes contain less than 200 calories a serving: Raspberry Cheesecake, Crunchy Apple Cobbler, Baked Alaska, Chocolate Angel Food Cake and much more.

Short and Sweet Dessert Deck: 50 Mouthwatering Recipes with 8 Ingredients or Less! $2.39 Award-winning pastry chef and Food Network star Gale Gand proves just how easy it is to turn eight ingredients (or less) into irresistible no-fuss desserts. This deck includes classic treats such as Chewy Chocolate Chip Espresso Cookies and Towering Apple Tarts, in addition to innovative creations like Banana Bisque and Chai-Spiced Cheesecake. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter.From the book Short & Sweet and Chocolate & Vanilla by Gale Gand.

Texas Tortes $19.95 “Truly a feast of wonderful desserts…Arthur L. Meyer’s Texas Tortes is a terrific collection of delicious confections…. I was ready to tie on an apron and spend a few hours re-creating some of his desserts at the conclusion of my read.”—Susan Hawthorne Nash, Editor, America’s Best Recipes, and Associate Foods Editor, Southern LivingWith layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas—oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis—and you will discover the New World’s ultimate desserts.In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

Vegetarian Times Complete Cookbook $0.99 Vegetarian Times, the leading authority on vegetarian cuisine, presents the thoroughly revised Second Edition of the Vegetarian Times Complete Cookbook, with more than 600 recipes to help you make the most of the new trends and freshest flavors in vegetarian cooking. Whether you’re a vegetarian, a vegan, or simply a cook who wants to try new dishes and discover ideas for meatless menus, this book will be a mainstay in your kitchen. From appetizers to desserts, informal lunches to holiday feasts, 30-minute recipes to sure kid-pleasers, it has it all. Chapters on the vegetarian diet, nutrition, and kitchen wisdom feature interesting tips and tidbits that add flavor to the information the way cilantro and basil flavor the recipes. Sixteen full-color photographs present the food in a tantalizing and appealing way.In addition to new ideas featuring fresh, seasonal ingredients and vegetarian staples like grains, legumes, and tofu, you’ll find recipes you never thought you’d see in a vegetarian cookbook, including Breakfast Hash, Colcannon, Jambalaya, Brunswick Stew, and Sloppy Janes. Surefire family favorites include Cheddar & Chili Party Cheesecake, Total Chocolate Eclipse Cake, Mozzarella “Meatball” Heroes, and Easy Manicotti alla Romana.You’ll use this cookbook to update your cooking style, find inspiration, prepare healthier meals, and add variety to your menus. The recipes will become favorites you’ll prepare often—not just because they’re vegetarian, but because they’re so very good.